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Vivere la campagna
The food-and-wine and agro-industrial offer of Middle Campidano is so wide that it is not easy to single out one itinerary in particular.
The best way to find out local delicacies is to follow flavours and colours along the streets of the villages. Here it is common to smell an intense flavour of freshly baked bread, or to be captivated by colourful fruits and vegetables on display in the open markets, in the shops or even on the thresholds and yards of private houses. There local products on sale are often arranged in a picturesque way, either upon traditional stools (scanni) or suspended into nice bags, in a variety of farmed (such as fruits and vegetables) or spontaneous products (such as mushrooms, asparaguses, wild chicory or even snails).
Not to be missed, many fairs are dedicated to specific dishes or products. They may be an opportunity to find out and taste the most different delicacies, or to visit local firms, which are always glad to welcome visitors.
Good cooking can also be tasted in many local restaurants and farm-restaurants; thus, what you have to do is just preparing your mouth to delicious food-and-wine explorations!