Honey
Sardinia can be considered as the Italian region having the highest suitability in the manufacture of valuable honey, thanks to its thriving areas of melliferous flowers, the specially mild climate, the absence of polluting agents and an ancient beekeeping tradition...
Liqueurs
Sardinia can boast an important liqueur-making tradition, born from a rich quality and natural values, resulting from the endemic varieties of the island landscapes, including myrtle, arbutus, citrus fruits and saffron...
Oil - Olive
The olive tree is one of the most widespread arboreal cultures in the territory of Middle Campidano, probably consolidated thanks to the first Eastern monks who settled in the Island...
Preserved food
The Middle Campidano is a thriving, generous land offering the most varied products. Its fields produce abundant quantities of fruits and vegetables, to be eaten either as fresh or preserved products, as tasty conserves or jams...
Wine
Sardinian sweet and sunny countryside has always promoted vine cultivation. Currently, despite of the fact that it is mostly performed with industrial methods, the whole island is still characterized by an artisan production based on ancient, traditional proceedings...
Wine
Sardinian sweet and sunny countryside has always promoted vine cultivation. Currently, despite of the fact that it is mostly performed with industrial methods, the whole island is still characterized by an artisan production based on ancient, traditional proceedings...
Honey
Liqueurs
Oil - Olive
Preserved food
Wine
Wine
