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Prodotti agroalimentari da allevamento

La diffusione dell’allevamento in Sardegna, in particolare ovino, caprino e suino, trova in parte origine nelle continue invasioni d’oltremare che spingevano gli abitanti a rifugiarsi verso l’interno. L’area della provincia del Medio Campidano, dove abbondano i pascoli pianeggianti e zone montane, ab antiquo frequentate da porcari e caprai, non manca di esprimere l’antica tradizione dell’attività agropastorale.

 

• Cheese
  Cheese is certainly the best known among the island products. Its intense, unmistakable taste is owed to the extensive pastures of an old land blessed by the most favourable climate conditions. In addition, an autochthonous breed has been reared in Sardinia for millenniums...
• Cured products
  In Sardinia as in Middle Campidano, cured products and sausage production can boast a long tradition, handed down from father to son, stemmed from the need to preserve meats for long at a time when modern refrigerators did not exist.
• Meat
  Breeding distribution in Sardinia, with special reference to ovine, caprine and swine rearing, is partly explained by the continuous invasions of the island from overseas in ancient times, which forced locals to take refuge in the hinterland
• Meat
  Breeding distribution in Sardinia, with special reference to ovine, caprine and swine rearing, is partly explained by the continuous invasions of the island from overseas in ancient times, which forced locals to take refuge in the hinterland

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